Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise 2018 . Karshenas, Mahsa \| Goli, Mohammad \| Zamindar, Nafiseh	2018		http://purl.org/ontology/bibo/Article

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