Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
pectin
[x]
Sacherschließung
yogurt
(1)
tomato
(1)
texture
(1)
textural profile analysis
(1)
stomach cancer
(1)
soluble sugars
(1)
sensory evaluation
(1)
rheological properties
(1)
quality
(1)
Publikationstyp
Artikel
(9)
Medium
Online-Volltext
(1)
Erscheinungsjahr
2024
(1)
2021
(2)
2020
(3)
2018
(1)
2017
(1)
2016
(1)
Institution
Paul-Ehrlich-Institut
(1)
9 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?
2024 .
ÜSTÜN, SELİME
|
KIZIL, Hamit Emre
|
dertli, enes
2024
http://purl.org/ontology/bibo/Article
Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?
2021 .
Steigerwald, Hanna
|
Blanco Pérez, Frank Eliezer
|
Albrecht, Melanie
|
Bender, Caroline
|
Wangorsch, Andrea
|
Endreß, Hans-Ulrich
|
Bunzel, Mirko
|
MAYORGA, CRISTOBALINA
|
Torres, Maria José
|
scheurer, stephan
|
Vieths, Stefan
2021
http://purl.org/ontology/bibo/Article
Sequential Deposition and Remodeling of Cell Wall Polymers During Tomato Pollen Development
2021 .
Jaffri, Syeda Roop Fatima
|
MacAlister, Cora A.
2021
http://purl.org/ontology/bibo/Article
In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin-pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity
2020 .
Siahbalaei, Roghayeh
|
kavoosi, gholamreza
|
Shakeri, Raheleh
2020
http://purl.org/ontology/bibo/Article
Physicochemical and rheological characterization of pectin-rich polysaccharides from Gardenia jasminoides J. Ellis flower
2020 .
Chen, Qi
|
Xue, Gang
|
Ni, Qinxue
|
Wang, Yan
|
Gao, Qianxin
|
Zhang, Youzuo
|
Xu, Guangzhi
2020
http://purl.org/ontology/bibo/Article
Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars
2020 .
Lin, Li-Yun
|
Peng, Chiung Chi
|
CHEN, KUANCHOU
|
Wang, Hui-Er
|
Wang, Chun-Shen
|
Shen, Kun Hung
|
Peng, Robert Y
2020
http://purl.org/ontology/bibo/Article
Extraction and process optimization of bael fruit pectin
2018 .
Maskey, Bunty
|
Dhakal, Drishya
|
Pradhananga, Mahalaxmi
|
Shrestha, Nabindra Kumar
2018
http://purl.org/ontology/bibo/Article
Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach
2017 .
Tahsiri, Zahra
|
Niakousari, Mehrdad
|
Khoshnoudi-Nia, Sara
|
Hosseini, Seyed Mohamad H.
2017
http://purl.org/ontology/bibo/Article
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
2016 .
Arioui, Fatiha
|
Ait Saada, Djamel
|
Cheriguene, Abderrahim
2016
http://purl.org/ontology/bibo/Article