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Volltexte
Filter (Auswahl)
phenolic compounds
[x]
Sacherschließung
antioxidant activity
(4)
yogurt
(1)
storage temperatures
(1)
sensory properties
(1)
fish burger
(1)
firmness
(1)
fatty acids
(1)
dry olive paste
(1)
chilling injury
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
2024
(1)
2020
(1)
2017
(2)
Institution
4 Treffer
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Operations
Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage
2024 .
Guemidi, Chafika
|
Ait Saada, Djamel
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Ait Chabane, Ouiza
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Elmastas, Mahfuz
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Erenler, Ramazan
|
YILMAZ, Mustafa Abdullah
|
Tarhan, Abbas
|
Akkal, Salah
|
Khelifi, Haroune
2024
http://purl.org/ontology/bibo/Article
Regulatory influences of methyl jasmonate and calcium chloride on chilling injury of banana fruit during cold storage and ripening
2020 .
Elbagoury, Mostafa
|
Turoop, Losenge
|
Runo, Steven
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Sila, Daniel N.
2020
http://purl.org/ontology/bibo/Article
Fish burger enriched by olive oil industrial by‐product
2017 .
Cedola, Annamaria
|
Cardinali, Angela
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Del Nobile, Matteo Alessandro
|
Conte, Amalia
2017
http://purl.org/ontology/bibo/Article
Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature
2017 .
Farahmandfar, Reza
|
Ramezanizadeh, Mohammad Hossein
2017
http://purl.org/ontology/bibo/Article