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Identification of polyphenol composition in grape (Vitis vinifera cv. Bidaneh Sefid) stem using green extraction methods and LC–MS/MS analysis

2024 . Beilankouhi, Shiva | Pourfarzad, Amir | ghanbarzadeh, babak | Rasouli, Mousa | Hamishekar, Hamed

Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity

2023 . Çalışkanlar, Sibel | SAYGILI, Derya | Karagozlu, Nural | Karagozlu, Cem

Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies

2023 . usman, ifrah | Imran, Dr. Ali | Arshad, Muhammad Umair | Saeed, Farhan | Afzaal, Muhammad | Sana, Saima | Islam, Fakhar | Siddiqua, Ayesha | Naeem, Usman | Islam, Saiful

Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage

2020 . Cai, Ming | Xie, Chunfang | Lv, Yuqing | Yang, Kai | Sun, Peilong

Chemical characterization of balloon flower (Platycodon grandiflorum) sprout extracts and their regulation of inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 murine macrophage cells

2019 . KIM, MINA | Hwang, In Guk | KIM, SANGBUM | CHOI, AEJIN

Resveratrol: A miraculous natural compound for diseases treatment

2018 . Koushki, Mehdi | Amiri-Dashatan, Nasrin | Ahmadi, Nayebali | Abbaszadeh, Hojjat-Allah | Rezaei-Tavirani, Mostafa

Bacterial species involved in the conversion of dietary flavonoids in the human gut

2016 . Braune, Annett | Blaut, Michael