Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Effect of combination of three texture‐improving ingredients on textural properties of emulsified sausage‐containing salted egg white 2018 . Wang, Zhong Feng \| Xu, Tao \| Wang, Chu Yan \| Deng, Nan	2018		http://purl.org/ontology/bibo/Article

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