Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets 2018 . Bland, John \| Bett-Garber, Karen \| Li, Carissa H \| Brashear, Suzanne S \| Lea, Jeanne M \| Bechtel, Peter	2018		http://purl.org/ontology/bibo/Article

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