Fachrepositorium Lebenswissenschaften

4 Treffer

Kurzansicht	E-Jahr	Typ
Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef 2020 . Cantú Valdez, Jesús Anthony \| Gutiérrez-Soto, Guadalupe \| Hernandez Martinez, Carlos Alberto \| SINAGAWA GARCIA, SUGEY RAMONA \| QUINTERO-RAMOS, ARMANDO \| Hume, Michael \| Herrera-Balandrano, Daniela \| Mendez-Zamora, Gerardo	2020	http://purl.org/ontology/bibo/Article
Oxidative stability of direct-expanded chickpea–sorghum snacks 2020 . Bekele, Esayas \| Nosworthy, Matthew G. \| Henry, Carol J. \| Shand, Phyllis J. \| Tyler, Robert T.	2020	http://purl.org/ontology/bibo/Article
Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties 2019 . Lotfian, Fahimeh \| Emam-Djomeh, zahra \| Karami, Mostafa \| Moeini, Sohrab	2019	http://purl.org/ontology/bibo/Article
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets 2018 . Bland, John \| Bett-Garber, Karen \| Li, Carissa H \| Brashear, Suzanne S \| Lea, Jeanne M \| Bechtel, Peter	2018	http://purl.org/ontology/bibo/Article

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