Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour 2023 . Abdollahzadeh, Abolghasem \| Vazifedoost, Mohsen \| Didar, Zohreh \| haddad khodaparast, mohammad hossein \| armin, mohammad	2023		http://purl.org/ontology/bibo/Article

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