Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce 2021 . Li, Li \| Yi, Ping \| Li, Changbao \| Xin, Ming \| Sun, Jian \| He, Xuemei \| Sheng, Jinfeng \| Zhou, Zhugui \| Zheng, Fengjin \| Li, Jiemin \| Liu, Guoming \| Ling, Dongning \| Tang, Jie \| Li, Zhichun \| Yang, Ying \| Tang, Yayuan	2021		http://purl.org/ontology/bibo/Article

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