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Filter (Auswahl)
sodium alginate
[x]
Sacherschließung
texture properties
(1)
synseed
(1)
soybean protein isolate
(1)
plant extract
(1)
micropropagules and micropropagation
(1)
gluten-free pasta
(1)
gelatin
(1)
food packaging
(1)
enzymatic hydrolysis
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
2023
(2)
2022
(1)
2017
(1)
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin
2023 .
Bhatia, Saurabh
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Shah, Yasir Abbas
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Al-Harrasi, Ahmed
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Ullah, Sana
|
Anwer, Khalid
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Koca, Esra
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Aydemir, Levent Yurdaer
|
Khan, Md. Mahbubur Rahman
2023
http://purl.org/ontology/bibo/Article
Physical quality of gluten-free doughs and fresh pasta made of amaranth
2023 .
Lux, Tanja
|
Spillmann, Frauke
|
Reimold, Frederike
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Erdös, Adam
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Lochny, Annekathrin
|
Flöter, Eckhard
2023
http://purl.org/ontology/bibo/Article
Complex coacervation of soy protein isolate-limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application
2022 .
Xu, Min
|
Li, Jiayi
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Wang, Ying
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Liu, Jiamin
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Liu, Ping
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Wang, Qin
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Che, Zhenming
2022
http://purl.org/ontology/bibo/Article
Artificial Seeds (Principle, Aspects and Applications)
2017 .
Rihan, Hail Z.
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Kareem, Fakhriya
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El-Mahrouk, Mohammed E.
|
Fuller, Michael P.
2017
http://purl.org/ontology/bibo/Article