Fachrepositorium Lebenswissenschaften

3 Treffer

Kurzansicht	E-Jahr	Typ
Oxidative stability of direct-expanded chickpea–sorghum snacks 2020 . Bekele, Esayas \| Nosworthy, Matthew G. \| Henry, Carol J. \| Shand, Phyllis J. \| Tyler, Robert T.	2020	http://purl.org/ontology/bibo/Article
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble 2019 . Bader Ul Ain, Huma \| Saeed, Farhan \| Khan, Muhammad Asif \| Niaz, Bushra \| Khan, Samreen Gul \| Anjum, Faqir Muhammad \| Tufail, Tabussam \| Hussain, Shahzad	2019	http://purl.org/ontology/bibo/Article
The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid 2017 . Delimont, Nicole M \| Chanadang, Sirichat \| Joseph, Michael V \| Rockler, Briana E \| Guo, Qingbin \| Regier, Gregory K \| Mulford, Michael R \| Kayanda, Rosemary \| Range, Mwita \| Mziray, Zidiheri \| Jonas, Ambaksye \| Mugyabuso, Joseph \| Msuya, Wences \| Lilja, Nina K \| Procter, Sandra B \| Chambers IV, Edgar \| Alavi, Sajid \| Lindshield, Brian L	2017	http://purl.org/ontology/bibo/Article

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