Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize 2020 . Chou, shurui \| Li, Bin \| Tan, Hui \| Zhang, Weijia \| Zang, Zhihuan \| Cui, Huijun \| Wang, Hanchen \| Zhang, Shuyi \| Meng, Xianjun	2020		http://purl.org/ontology/bibo/Article

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