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  • storage [x]

Sacherschließung

  • vacuum cooling (1)
  • temperature (1)
  • spice extracts (1)
  • sausage (1)
  • rice (1)
  • pomegranate peel extract (1)
  • oxidation (1)
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  • macro‐porous (1)

Publikationstyp

  • Artikel (4)

Medium

Erscheinungsjahr

  • 2023 (1)
  • 2022 (2)
  • 2020 (1)

Institution

4 Treffer
KurzansichtE-Jahraufsteigend sortierenZugriffTypOperations
  • Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts

    2023 . Akullo, Jolly | Kiage-Mokua, Beatrice N. | Nakimbugwe, Dorothy | Ng'ang'a, Jeremiah | Kinyuru, John

  • 2023
  •     
  • http://purl.org/ontology/bibo/Article
  • Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging

    2022 . Ghnimi, Hayet | Karoui, Romdhane | Attia, Hamadi | Chénè, Christine | ennouri, monia

  • 2022
  •     
  • http://purl.org/ontology/bibo/Article
  • Effect of storage on the nutritional and antioxidant properties of brown Basmati rice

    2022 . Naveed, Aqsa | Zubair, Muhammad | Baig, Ayesha | Farid, Mujahid | Ahmed, Waqar | Rehman, Rafia | Ayub, Muhammad Adnan | Hassoun, Abdo | Cropotova, Janna

  • 2022
  •     
  • http://purl.org/ontology/bibo/Article
  • Effect of vacuum cooling on stability of macro-porous sausage during refrigerated storage—Vacuum-cooled sausage has a longer shelf life

    2020 . Song, Xiao-yan | Song, Zuo | Liu, Baolin | guo, zhiyu | Luan, Yuchen

  • 2020
  •     
  • http://purl.org/ontology/bibo/Article