Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel 2018 . Gao, Yuanpei \| Fukushima, Hideto \| Deng, Shanggui \| Jia, Ru \| Osako, Kazufumi \| Okazaki, Emiko	2018		http://purl.org/ontology/bibo/Article

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