Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

2022 . Huybrechts, Inge | Rauber, Fernanda | Nicolas, Geneviève | Casagrande, Corinne | Kliemann, Nathalie | Wedekind, Roland | Biessy, Carine | Scalbert, Augustin | Touvier, Mathilde | Aleksandrova, Krasimira | Jakszyn, Paula | Skeie, Guri | Bajracharya, Rashmita | Boer, Jolanda | Borné, Yan | Chajes, Veronique | Dahm, Christina C. | Dansero, Lucia | Guevara, Marcela | Heath, Alicia K. | Ibsen, Daniel B. | Papier, Keren | Katzke, Verena | Kyrø, Cecilie | Masala, Giovanna | Molina-Montes, Esther | Robinson, Oliver | Santiuste De Pablos, Carmen | Schulze, Matthias | Simeon, Vittorio | Sonestedt, Emily | Tjønneland, Anne | Tumino, Rosario | van der Schouw, Yvonne | Verschuren, Monique | Vozar, Béatrice | Winkvist, Anna | Gunter, Marc J. | Monteiro, Carlos | Millett, Christopher | Levy, Renata B.