Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough 2021 . Yaqoob, Sanabil \| Liu, Huimin \| Liu, Meihong \| Zheng, Mingzhu \| Awan, Kanza Aziz \| Cai, Dan \| Liu, Jingsheng	2021		http://purl.org/ontology/bibo/Article

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