Fachrepositorium Lebenswissenschaften

21 Treffer

Seiten

Suche

Publisso-Menue

Seiten

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

2024 . Kurt, Abdullah | Toker, Omer Said | Akbulut, Mehmet | Coklar, Hacer | Ozmen, Duygu | Ozcan, Yilmaz | Hosseini, Said Reza | Saricaoglu, Furkan Turker | Demir, Guntac | Argun, Mustafa Samil

Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris

2024 . sabzi, fereshteh | Varidi, Mohammad Javad | Varidi, Mehdi | Asnaashari, Maryam

Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality

2024 . Messina, Valeria | Cano, Jason | Silvio, Anthony | Pattison, Angela L. | Roberts, Thomas

Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme

2024 . ALTAN, Can Okan | TURAN, Prof. Dr. Hülya | DEMET, KOCATEPE | KESKIN, IRFAN | KÖSTEKLİ, BAYRAM

Human Texture Vision as Multi-Order Spectral Analysis

2021 . Okada, Kosuke | Motoyoshi, Isamu

The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough

2021 . Yaqoob, Sanabil | Liu, Huimin | Liu, Meihong | Zheng, Mingzhu | Awan, Kanza Aziz | Cai, Dan | Liu, Jingsheng

Clean Label Trade-Offs: A Case Study of Plain Yogurt

2021 . Maruyama, Sara | Lim, Juyun | Streletskaya, Nadia A.

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef

2020 . Cantú Valdez, Jesús Anthony | Gutiérrez-Soto, Guadalupe | Hernandez Martinez, Carlos Alberto | SINAGAWA GARCIA, SUGEY RAMONA | QUINTERO-RAMOS, ARMANDO | Hume, Michael | Herrera-Balandrano, Daniela | Mendez-Zamora, Gerardo

A weak post-acidification Lactobacillus helveticus UV mutant with improved textural properties

2020 . Guan, Chengran | Chen, Xuan | Zhao, Ruifeng | Yuan, Yuan | Huang, Xinyuan | Su, Jianbo | Ding, Xiangli | Chen, Xia | Huang, Yujun | Gu, Ruixia

Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agent

2020 . Raikos, Vassilios | Juskaite, Lina | Vas, Frazer | Hayes, Helen E.

Seiten