Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion 2022 . Irfan, Shafeeqa \| Murtaza, Mian Anjum \| Mueen Ud Din, Ghulam \| Hafiz, Iram \| Murtaza, Mian Shamas \| Rafique, Sobia \| Ameer, Kashif \| Abrar, Muhammad \| Mohamed Ahmed, Isam A.	2022		http://purl.org/ontology/bibo/Article

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