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whey protein isolate
[x]
Sacherschließung
rheological properties
(2)
white bread
(1)
spray drying
(1)
propiedades reológocas
(1)
processed Cheddar cheese
(1)
phenolic compound
(1)
olive oil
(1)
mold
(1)
jujube fruit
(1)
Publikationstyp
Artikel
(5)
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Online-Volltext
(1)
Erscheinungsjahr
2024
(1)
2023
(1)
2022
(1)
2020
(1)
2017
(1)
Institution
5 Treffer
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Typ
Operations
Performance of spray-dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro- and nano-capsules
2024 .
khoshdouni farahani, zahra
|
Mousavi, Mohammad
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Seyedain Ardebili, Mahdi
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Mohammadi Nafchi, Abdorreza
|
paidari, saeed
2024
http://purl.org/ontology/bibo/Article
Soy protein isolate film activated by black seed oil nanoemulsion as a novel packaging for shelf-life extension of bulk bread
2023 .
Hosseiniyeh, Negin
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Mohtarami, Forogh
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Almasi, Hadi
|
Azizi, Saeedeh
2023
http://purl.org/ontology/bibo/Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion
2022 .
Irfan, Shafeeqa
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Murtaza, Mian Anjum
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Mueen Ud Din, Ghulam
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Hafiz, Iram
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Murtaza, Mian Shamas
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Rafique, Sobia
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Ameer, Kashif
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Abrar, Muhammad
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Mohamed Ahmed, Isam A.
2022
http://purl.org/ontology/bibo/Article
Ionic strength and hydrogen bonding effects on whey protein isolate–flaxseed gum coacervate rheology
2020 .
Liu, Jun
|
Shim, Youn Young
|
Reaney, Martin J T
2020
http://purl.org/ontology/bibo/Article
The degree of protein aggregation in whey protein isolate-based dispersions modifies their surface and rheological properties
2017 .
Maticorena, Eitty
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Alarcón, Claudio
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Troncoso, Elizabeth
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Zúñiga, Rommy N.
2017
http://purl.org/ontology/bibo/Article