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Volltexte
Filter (Auswahl)
lactic acid bacteria
[x]
Sacherschließung
probiotic
(2)
yeast
(1)
yam
(1)
wild boar intestine
(1)
texture
(1)
teff
(1)
starter cultures,
(1)
starter culture
(1)
space mutagenesis
(1)
Publikationstyp
Artikel
(15)
Erscheinungsjahr
2022
(1)
2021
(1)
2020
(2)
2019
(5)
2018
(3)
2016
(3)
Institution
15 Treffer
Seiten
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
The biological effect of a beef-derived Latilactobacillus sakei on beef steaks during chilled storage
2022 .
Yang, Huixuan
|
Luo, Xin
|
Zhu, Lixian
|
Liang, Rongrong
|
Mao, Yanwei
|
Yang, Xiaoyin
|
Niu, Lebao
|
Zhang, Yimin
|
Dong, Pengcheng
2022
http://purl.org/ontology/bibo/Article
The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough
2021 .
Yaqoob, Sanabil
|
Liu, Huimin
|
Liu, Meihong
|
Zheng, Mingzhu
|
Awan, Kanza Aziz
|
Cai, Dan
|
Liu, Jingsheng
2021
http://purl.org/ontology/bibo/Article
Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics
2020 .
Li, Miao
|
Wang, Yi
|
Cui, Hongyu
|
Li, Yongfeng
|
Sun, Yuan
|
Qiu, Hua-Ji
2020
http://purl.org/ontology/bibo/Article
In vitro probiotic screening and evaluation of space-induced mutant Lactobacillus plantarum
2020 .
Wang, Dan
|
Zhang, Tiehua
|
Ye, Haiqing
|
Hao, Hongwei
|
Zhang, Hongxing
|
Zhao, Changhui
2020
http://purl.org/ontology/bibo/Article
Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves
2019 .
Lin, Tachen
|
Chen, Chunyeh
|
Chen, Bangyuan
|
Shaw, Jeifu
|
Chen, Yuhshuen
2019
http://purl.org/ontology/bibo/Article
Nondairy ice cream based on fermented yam (Dioscorea sp.)
2019 .
Batista, Nádia N
|
Ramos, Cíntia L
|
Pires, Josiane F
|
Moreira, Silvino I
|
Alves, Eduardo
|
Dias, Disney R
|
Schwan, Rosane
2019
http://purl.org/ontology/bibo/Article
Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29
2019 .
Bartkiene, Elena
|
Mozuriene, Erika
|
Lele, Vita
|
Zokaityte, Egle
|
Gruzauskas, Romas
|
Jakobsone, Ida
|
Juodeikiene, Grazina
|
Ruibys, Romas
|
Bartkevics, Vadims
2019
http://purl.org/ontology/bibo/Article
The development of low‐calorie sugar and functional jujube food using biological transformation and fermentation coupling technology
2019 .
Men, Yan
|
Zhu, Ping
|
Zhu, Yueming
|
Zeng, Yan
|
Yang, Jiangang
|
Sun, Yuanxia
2019
http://purl.org/ontology/bibo/Article
Isolation and identification of lactic acid bacteria with phytase activity from sourdough
2019 .
Mohammadi-Kouchesfahani, Matin
|
Hamidi-Esfahani, Zohreh
|
Azizi, Mohammad Hossein
2019
http://purl.org/ontology/bibo/Article
Modeling of starter cultures growth for improved Thai sausage fermentation and cost estimating for sausage preparation and transportation
2018 .
Sriphochanart, Wiramsri
|
skolpap, wanwisa
2018
http://purl.org/ontology/bibo/Article
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