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yogurt
[x]
Sacherschließung
physicochemical properties
(2)
yeast
(1)
starter cultures
(1)
soy whey
(1)
quality characteristics
(1)
proteolytic activity
(1)
probiotics viability
(1)
probiotics
(1)
new generation of probiotics
(1)
Publikationstyp
Artikel
(5)
Erscheinungsjahr
2023
(2)
2020
(1)
2019
(1)
2016
(1)
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5 Treffer
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E-Jahr
Zugriff
Typ
Operations
Improving effect of soy whey-derived peptide on the quality characteristics of functional yogurt
2023 .
Mashayekh, Fatemeh
|
Pourahmad, Rezvan
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Eshaghi, Mohammad Reza
|
Akbari-adergani, Behrouz
2023
http://purl.org/ontology/bibo/Article
Preparation of milk-based probiotic lactic acid bacteria biofilms: A new generation of probiotics
2023 .
Rezaei, Zeinab
|
Salari, Amir
|
khanzadi, Saeid
|
Rhim, Jong-Whan
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Shamloo, Ehsan
2023
http://purl.org/ontology/bibo/Article
Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt
2020 .
Fayyaz, Nasrin
|
shahidi, fakhri
|
roshanak, sahar
2020
http://purl.org/ontology/bibo/Article
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
2019 .
Afzaal, Muhammad
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Khan, Azmat Ullah
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Saeed, Farhan
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Ahmed, Aftab
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Ahmad, Muhammad Haseeb
|
Maan, Abid Aslam
|
TUFAIL, TABUSSAM
|
Anjum, Faqir Muhammad
|
Hussain, Shahzad
2019
http://purl.org/ontology/bibo/Article
The effect of proteolytic activity of starter cultures on technologically important properties of yogurt
2016 .
Amani, Elahe
|
Eskandari, Mohammad Hadi
|
Shekarforoush, Shahram
2016
http://purl.org/ontology/bibo/Article