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FRAP
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vitamim C
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total phenolic content
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supercritical carbon dioxide extraction,
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phenolic degradation
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microwave‐assisted drying
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microwave blanching
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low‐temperature drying
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2020
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Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
2023 .
Noreen, Sana
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TUFAIL, TABUSSAM
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Bader Ul Ain, Dr. Huma
|
Ali, Anwar
|
Aadil, Rana Muhammad
|
Nemat, Arash
|
Manzoor, Muhammad Faisal
2023
http://purl.org/ontology/bibo/Article
Effects of drying conditions in low-temperature microwave-assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)
2020 .
Nguyen, Thi-Van-Linh
|
Nguyen, Quoc-Duy
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Nguyen, Phuoc-Bao-Duy
|
Tran, Bich-Lam
|
Huynh, Phong
2020
http://purl.org/ontology/bibo/Article
Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment
2019 .
Nguyen, Thi-Van-Linh
|
Tran, Thi Yen Nhi
|
Lam, Duc Tri
|
Bach, Long Giang
|
Nguyễn, Duy Chinh
2019
http://purl.org/ontology/bibo/Article
Effect of simulated gastrointestinal digestion on the phenolic compound content and in vitro antioxidant capacity of processed Cowpea (V. unguiculata) cultivars
2017 .
Mtolo, Mlungisi
|
Gerrano, Abe
|
Mellem, John
2017
http://purl.org/ontology/bibo/Article
Antioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier
2016 .
Wenzel, Jonathan
|
Storer Samaniego, Cheryl
|
Wang, Lihua
|
Burrows, Laron
|
Tucker, Evan
|
Dwarshuis, Nathan
|
Ammerman, Michelle
|
Zand, Ali
2016
http://purl.org/ontology/bibo/Article