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2019
[x]
Sacherschließung
dietary fiber
(3)
yogurt
(1)
wheat
(1)
viscoelasticity
(1)
trimester
(1)
sorghum
(1)
rheology
(1)
quality characteristics
(1)
pulses
(1)
pregnant women
(1)
Publikationstyp
Artikel
(8)
Erscheinungsjahr
Institution
8 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble
2019 .
Bader Ul Ain, Huma
|
Saeed, Farhan
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Khan, Muhammad Asif
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Niaz, Bushra
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Khan, Samreen Gul
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Anjum, Faqir Muhammad
|
Tufail, Tabussam
|
Hussain, Shahzad
2019
http://purl.org/ontology/bibo/Article
Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough
2019 .
Nie, Yuanyang
|
Zhang, Penghui
|
Deng, Chujun
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Xu, Linshuang
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Yu, Mingjun
|
Yang, Wei
|
Zhao, Renyong
|
Li, Bo
2019
http://purl.org/ontology/bibo/Article
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects
2019 .
AHMAD, Nazir
|
Manzoor, Muhammad Faisal
|
Shabbir, Umair
|
Ahmed, Saeed
|
Ismail, Tariq
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Saeed, Farhan
|
Nisa, MahrUn
|
Anjum, Faqir Muhammad
|
Hussain, Shahzad
2019
http://purl.org/ontology/bibo/Article
Pregnant women have inadequate fiber intake while consuming fiber‐rich diets in low‐income rural setting: Evidences from Analysis of common “ready‐to‐eat” stable foods
2019 .
Zerfu, Taddese
|
Mekuria, Aleme
2019
http://purl.org/ontology/bibo/Article
Low intakes of dietary fiber and magnesium are associated with insulin resistance and hyperandrogenism in polycystic ovary syndrome: A cohort study
2019 .
Cutler, Dylan
|
Pride, Sheila M
|
Cheung, Anthony P
2019
http://purl.org/ontology/bibo/Article
Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance
2019 .
Heo, Yena
|
Kim, Min-Joo
|
Lee, Jo-Won
|
Moon, BoKyung
2019
http://purl.org/ontology/bibo/Article
Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29
2019 .
Bartkiene, Elena
|
Mozuriene, Erika
|
Lele, Vita
|
Zokaityte, Egle
|
Gruzauskas, Romas
|
Jakobsone, Ida
|
Juodeikiene, Grazina
|
Ruibys, Romas
|
Bartkevics, Vadims
2019
http://purl.org/ontology/bibo/Article
Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content
2019 .
Ferawati, Ferawati
|
Hefni, Mohammed
|
Witthöft, Cornelia
2019
http://purl.org/ontology/bibo/Article