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Comparison of quality characteristics of reconstituted glutinous rice flour and sweet dumplings with various beans

2024 . sun, qiangqiang | Xuhua, Liu | Rong, Yan | Junying, Wang | Liping, Yang | Qiyun, Dong | Ligong, Zhai

Association of quality and quantity of macronutrients intake with obesity, new anthropometric indices, lipid accumulation, and blood lipid risk index in Tehranian women

2024 . salehi, zahra | Rahbarinejad, Pegah | Ghosn, Batoul | Azadbakht, Leila

Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours

2023 . Murungweni, Kundai Thelma | Ramashia, Shonisani | Mashau, Mpho

Formulation optimization of functional wheat bread with low glycemic index from technological and nutritional perspective

2022 . mollakhalili meybodi, neda | Ehrampoush, Mohammad Hassan | hajimohammadi, bahador | Mosaddegh, Mohammad Hassan

Corrigendum: A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)

Influence of germinated brown rice-based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity

2020 . Nguyen, Ngoc Thi le | Nguyen, Binh Duong Thanh | Dai, Trang Thi Xuan | Co, Son Hong | Do, Thao Thi | Anh Ngoc, Tong Thi | Oladapo, Ibitoye Joshua | CongHa, Nguyen

Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study

2020 . Jansen, Kathrin | Tempes, Jana | Drozdowska, Alina | Gutmann, Maike | Falkenstein, Michael | Buyken, Anette E. | Libuda, Lars | Rudolf, Henrik | Lücke, Thomas | Kersting, Mathilde

Optimization of the autoclave preparation process for improving resistant starch content in rice grains

2020 . Zheng, Yunzhan | Wei, Zhencheng | Zhang, Ruifen | Deng, Yuanyuan | Tang, Xiaojun | Zhang, Yan | Liu, Guang | Liu, Lei | Wang, Jiajia | Liao, Na | Zhang, Mingwei

Structure and in vitro digestibility on complex of corn starch with soy isoflavone

2020 . Wang, siqi | Wu, Tianhao | Cui, Weijian | Liu, Meihong | Wu, Yuzhu | Zhao, Chengbin | Zhao, Chengbin | Zheng, Mingzhu | Liu, Jingsheng

Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars

2020 . Lin, Li-Yun | Peng, Chiung Chi | CHEN, KUANCHOU | Wang, Hui-Er | Wang, Chun-Shen | Shen, Kun Hung | Peng, Robert Y

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