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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil

2020 . Kung, Hsien-Feng | Lee, Yi-Chen | Hwang, Chiu-Chu | Wu, Ying-Chuan | Hsieh, Ching-Yu | Tsai, Yung-Hsiang

Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum

2020 . Ghaderi, Sajad | Hesarinejad, Mohammad Ali | Shekarforoush, Elhamalsadat | Mirzababaee, Seyyed Mahdi | Karimpour, Farzad

Neuroprotective Effects of Aged Garlic Extract on Cognitive Dysfunction and Neuroinflammation Induced by β-Amyloid in Rats

2017 . Nillert, Nutchareeporn | Pannangrong, Wanassanun | Welbat, U. Jariya | Chaijaroonkhanarak, Wunnee | Sripanidkulchai, Kittisak | Sripanidkulchai, Bungorn

Structural basis for the dissociation of α-synuclein fibrils triggered by pressure perturbation of the hydrophobic core

2016 . de Oliveira, Guilherme A. P. | de Marques, Mayra A. | Cruzeiro-Silva, Carolina | Cordeiro, Yraima | Schuabb, Caroline | Moraes, Adolfo H. | Winter, Roland | Oschkinat, Hartmut | Foguel, Debora | Freitas, Mônica S. | Silvab, Jerson L.