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Indigenous knowledge in food system transformations

2022 . Vijayan, Dhanya | Ludwig, David | Rybak, Constance | Kaechele, Harald | Hoffmann, Harry | Schönfeldt, Hettie C | Mbwana, Hadijah A. | Rivero, Carlos Vacaflores | Löhr, Katharina

“When the Wild Roses Bloom”: Indigenous Knowledge and Environmental Change in Northwestern North America

2022 . Turner, Nancy | Reid, Andrea

Through the Eyes of Another: Using a Narrative Lens to Navigate Complex Social-Ecological Systems and to Embrace Multiple Ways of Knowing

2021 . Vigliano Relva, Julieta | Jung, Julia

Leveraging inner sustainability through cross-cultural learning: evidence from a Quichua field school in Ecuador

2021 . Gray, Konrad | Manuel-Navarrete, David

The Namibian bioeconomy: transformation to a sustainable society?

2020 . Heeren-Hauser, Anne | Cheikhyoussef, Ahmad | Chimwamurombe, Percy M.

Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian

2019 . Kuyu, Chala Gowe | Bereka, Tizazu Yirga

Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review

2018 . boakye, abena | Wireko-Manu, Faustina | Oduro, Ibok | Ellis, William O | Gudjónsdóttir, María | Chronakis, Ioannis S