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Sacherschließung
umami taste
(2)
whey powder
(1)
volatile compounds
(1)
sodium chloride
(1)
salty taste
(1)
maillard grafting
(1)
lentil protein hydrolysates
(1)
high‐performance liquid chromatography
(1)
gamma‐aminobutyric acid
(1)
acetic acid
(1)
Publikationstyp
Artikel
(4)
Medium
Erscheinungsjahr
2024
(1)
2020
(1)
2018
(1)
2017
(1)
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4 Treffer
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E-Jahr
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Typ
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Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties
2024 .
Rezvankhah, A.R
|
Ghanbarzadeh, Babak
|
Mirzaee, Homaira
|
Ahmadi Hassan Abad, Ali
|
Tavakkoli, Ali
|
Yarmand, Alireza
2024
http://purl.org/ontology/bibo/Article
Gamma-aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity
2020 .
Alizadeh Behbahani, Behrooz
|
Jooyandeh, Hossein
|
Falah, Fereshteh
|
Vasiee, Alireza
2020
http://purl.org/ontology/bibo/Article
The correction of the metabolic parameters of msg-induced obesity in rats by 2-[4-(benzyloxy) phenoxy] acetic acid
2018 .
Konopelniuk, Victoria
|
Falalyeyeva, Tetyana
|
Tsyryuk, Olena
|
Savchenko, Yuliia
|
Prybytko, Iryna
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Kobyliak, Nazarii
|
Kovalchuk, Oleksandr
|
Boyko, Aleksandr
|
Arkhipov, Viatcheslav V.
|
Moroz, Yurii
|
Ostapchenko, Liudmyla
2018
http://purl.org/ontology/bibo/Article
Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects
2017 .
Maluly, Hellen
|
Arisseto‐Bragotto, Adriana P.
|
Reyes, Felix G. R.
2017
http://purl.org/ontology/bibo/Article