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volatile compounds
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starch
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radical scavenging
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pH conditions
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lamb
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gut microbiota
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feeding regimens
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fatty acid
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ellagitannin
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blackberry
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2020
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2019
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The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize
2020 .
Chou, shurui
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Li, Bin
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Tan, Hui
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Zhang, Weijia
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Zang, Zhihuan
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Cui, Huijun
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Wang, Hanchen
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Zhang, Shuyi
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Meng, Xianjun
2020
http://purl.org/ontology/bibo/Article
Targeting cancer stem cell pathways for cancer therapy
2020 .
Yang, Liqun
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Shi, Pengfei
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Zhao, Gaichao
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Xu, Jie
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Peng, Wen
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Zhang, Jiayi
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Zhang, Guanghui
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Wang, Xiaowen
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Dong, Zhen
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Chen, Fei
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Cui, Hongjuan
2020
http://purl.org/ontology/bibo/Article
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties
2020 .
Choe, Uyory
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Li, Yanfang
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Yu, Lu
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Gao, Boyan
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Wang, Thomas T. Y.
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Sun, Jianghao
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Chen, Pei
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Yu, Liangli
2020
http://purl.org/ontology/bibo/Article
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet
2019 .
Luo, Yulong
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Wang, Bohui
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Liu, Chang
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Su, Rina
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Hou, Yanru
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Yao, Duo
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Zhao, Lihua
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Su, Lin
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Jin, Ye
2019
http://purl.org/ontology/bibo/Article