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Filter (Auswahl)
lipid oxidation
[x]
Sacherschließung
protein oxidation
(3)
volatile compounds
(2)
ventral muscle
(1)
storage temperature
(1)
smoked salmon
(1)
silver pomfret (Pampus argenteus)
(1)
silver carp
(1)
shelf life
(1)
sensory traits
(1)
Publikationstyp
Artikel
(17)
Erscheinungsjahr
2020
(5)
2019
(7)
2018
(4)
2017
(1)
Institution
17 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Effect of red pepper (Zanthoxylum bungeanum Maxim.) leaf extract on volatile flavor compounds of salted silver carp
2020 .
Li, Junke
|
Liu, Qiyi
|
Wang, Jing
|
Liu, Quanwen
|
Peng, Zengqi
2020
http://purl.org/ontology/bibo/Article
In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin-pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity
2020 .
Siahbalaei, Roghayeh
|
kavoosi, gholamreza
|
Shakeri, Raheleh
2020
http://purl.org/ontology/bibo/Article
Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami
2020 .
Smit, Paula
|
Cullere, Marco
|
DALLE ZOTTE, Antonella
|
Balzan, Stefania
|
Hoffman, Louwrens
|
NOVELLI, Enrico
2020
http://purl.org/ontology/bibo/Article
Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract
2020 .
Lashgari, Seyede Saba
|
Noorolahi, Zohre
|
Sahari, Mohammad Ali
|
Ahmadi Gavlighi, Hassan
2020
http://purl.org/ontology/bibo/Article
Proteome and microbiota analysis highlight Lactobacillus plantarum TWK10 supplementation improves energy metabolism and exercise performance in mice
2020 .
Chen, Yi-Ming
|
Liao, Chen-Chung
|
Huang, Yen-Chun
|
Chen, Ming-Yi
|
Huang, Chi-Chang
|
Chen, Wen-Chyuan
|
Chiu, Yen-Shuo
2020
http://purl.org/ontology/bibo/Article
Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania
2019 .
Chaula, Davis
|
Laswai, Henry
|
Chove, Bernard
|
Dalsgaard, Anders
|
Mdegela, Robinson
|
Jacobsen, Charlotte
|
Hyldig, Grethe
2019
http://purl.org/ontology/bibo/Article
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts
2019 .
Liu, Kunlun
|
Liu, Ying
|
Chen, Fusheng
2019
http://purl.org/ontology/bibo/Article
Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage
2019 .
Xu, Lina
|
Luo, Yu
|
Fu, Xiangjin
|
Luo, Feijun
|
Xu, Youzhi
|
Sun, Shuguo
2019
http://purl.org/ontology/bibo/Article
Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage
2019 .
Rashidaie Abandansarie, Seyede Salimeh
|
Ariaii, peiman
|
Charmchian Langerodi, Mehdi
2019
http://purl.org/ontology/bibo/Article
Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage
2019 .
Noel, Tenyang
|
Tiencheu, Bernard
|
Tonfack Djikeng, Fabrice
|
Morfor, Azia Theresia
|
Womeni, Hilaire Macaire
2019
http://purl.org/ontology/bibo/Article
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