Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil 2018 . Omidiran, Adebukola \| Sobukola, Olajide P \| Sanni, Silifat A \| Sanni, Lateef O \| Adebowale, Abdul-Rasaq \| Shajobi, Adebola O \| Kulakow, Peter	2018		http://purl.org/ontology/bibo/Article

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