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volatile compound
(2)
solid-phase microextraction
(2)
Gas chromatography–mass spectrometry
(2)
wheat bread
(1)
volatile compounds
(1)
ultrasound
(1)
standard addition
(1)
specific and nonspecific protein binding
(1)
soybean oil
(1)
sensory profile
(1)
Publikationstyp
Artikel
(15)
Medium
Online-Volltext
(1)
Erscheinungsjahr
2024
(1)
2021
(2)
2020
(3)
2019
(2)
2018
(5)
2017
(2)
Institution
15 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
SpeciesDifference? Bovine, Trout, and Human PlasmaProtein Binding of Per- and Polyfluoroalkyl Substances
2024 .
Qin, Weiping
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Escher, Beate Isabella
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Huchthausen, Julia
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FU, QIUGUO
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Henneberger, Luise
2024
http://purl.org/ontology/bibo/Article
A miniaturized method for fast, simple, and sensitive pesticide analysis in soils
2021 .
Simon, Marcel Pierre
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Knuth, Dennis
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Böhm, Leonard
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Wiltschka, Katrin
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Schatz, Marlene
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Düring, Rolf-Alexander
2021
http://purl.org/ontology/bibo/Article
Exposure to DDT and HCH congeners and associated potential health risks through khat (Catha edulis) consumption among adults in South Wollo, Ethiopia
2021 .
Woldetsadik, Desta
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Simon, Marcel Pierre
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Knuth, Dennis
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Hailu, Hillette
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Gebresilassie, Araya
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Demeke, Asmare Dejen
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Düring, Rolf-Alexander
2021
http://purl.org/ontology/bibo/Article
Volatile compound profiling from soybean oil in the heating process
2020 .
Xiao, Lin
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Li, Chongwei
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Chai, Duo
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Chen, Yan
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Wang, Zhenyu
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Xu, Xianbing
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Wang, Yi
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Geng, Yufeng
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Dong, Liang
2020
http://purl.org/ontology/bibo/Article
Effect of alkylresorcinols on the formation of Nε-(carboxymethyl)lysine and sensory profile of wheat bread
2020 .
Liu, Jie
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Yang, Zihui
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Hao, Yiming
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Wang, Ziyuan
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Han, Lin
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Li, Meng
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Zhang, Ning
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Chen, Haitao
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Liu, Yingli
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Li, Hongyan
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Wang, Jing
2020
http://purl.org/ontology/bibo/Article
Generation of flavor compounds by biotransformation of genetically modified hairy roots of Hypericum perforatum (L.) with basidiomycetes
2020 .
ibrahimi, hamide
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Gadzovska-Simic, Sonja
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Tusevski, Oliver
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Haziri, Arben
2020
http://purl.org/ontology/bibo/Article
Insight on a comprehensive profile of volatile compounds of Chlorella vulgaris extracted by two “green” methods
2019 .
Lafarge, Céline
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CAYOT, Nathalie
2019
http://purl.org/ontology/bibo/Article
Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees
2019 .
qiushuang, wang
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Chen, Dong
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Zhang, Qianwen
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Qin, Dandan
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Jiang, Xiaohui
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Li, Hongjian
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Fang, Kaixing
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Cao, Junxi
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Wu, Hualing
2019
http://purl.org/ontology/bibo/Article
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
2018 .
Cevallos-Cevallos, Juan
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Gysel, Laura
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Maridueña-Zavala, Maria Gabriela
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Molina-Miranda, María José
2018
http://purl.org/ontology/bibo/Article
The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines
2018 .
PHILIPP, CHRISTIAN
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Eder, Phillip
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brandes, walter
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Patzl-Fischerleitner, Elsa
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Eder, Reinhard
2018
http://purl.org/ontology/bibo/Article
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