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Influence of MilkPasteurization on the Key AromaCompounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidatedby the Sensomics Approach

2024 . Duensing, Philipp W. | Hinrichs, Jörg | Schieberle, Peter

Potential of cold plasma pretreatment for preserving biochemical attributes and ensuring the microbiological safety of saffron stigma

2024 . Birjandi Toroghi, Zohreh | Niazmand, Razieh | Moradinezhad, Farid | Bayat, Hassan

Molecular Changesduring Germination of Cocoa Beans,Part 2

2024 . Brückel, Konrad | Stark, Timo | Dawid, Corinna | Hofmann, Thomas

Wirkungen digitaler Medien auf die Gesundheit von Kindern und Jugendlichen mit Schwerpunkt auf dem Verzehr ungesunder Lebensmittel

2024 . Hebestreit, Antje | Sina, Elida

Quantitative Antioxidant Profiling Throughout BeerBrewing Followed by Discovery and Isolation of Precursors from Barley(Hordeum vulgare L.)

2024 . Spreng, Stefan | Wannenmacher, Julia | Gastl, Martina | Dawid, Corinna | Hofmann, Thomas

The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage

2024 . Mashhadi, Zahra | Davati, Nafiseh | Emamifar, Aryou | Karami, Mostafa

Effects of polyphenols extracted from Keemun black tea on CYP450s activity and molecular mechanisms

2024 . Zuo, Dan | Lv, le | Ren, Hong | Sun, Haiyan

SensoproteomicCharacterization of LactobacillusJohnsonii-Fermented Pea Protein-Based Beverage: A PromisingStrategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

2024 . Spaccasassi, Andrea | Ye, Lijuan | Rinco��n, Cristian | Aragao Börner, Rosa | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy

2024 . Meng, Qinglong | Feng, Shunan | Tan, Tao | Wen, Qingchun | Shang, Jing

Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre-treatment with calcium and vitamin D3

2024 . Taş, Elif Buse | Gursoy, Oguz | YILMAZ, Yusuf

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