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Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages

2024 . Li, Yixue | Song, Hong | Zhang, Zunqin | Li, Ran | Zhang, Ying | Yang, Lina | Li, Jun | Zhu, Danshi | Liu, Jun | Yu, Hansong | Liu, He

Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC-IMS

2024 . PENGFEI, JIANG | Liu, Yang | Huang, Jiabo | Fu, Baoshang | Wang, Kaihua | Xu, Zhe

Structure, Propertiesand Degradation of Self-AssembledFibrinogen Nanofiber Scaffolds

2024 . Strunk, Till | Joshi, Arundhati | Moeinkhah, Mahta | Renzelmann, Timon | Dierker, Lea | Grotheer, Dietmar | Graupner, Nina | Müssig, Jörg | Brüggemann, Dorothea

Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties

2024 . Rezvankhah, A.R | Ghanbarzadeh, Babak | Mirzaee, Homaira | Ahmadi Hassan Abad, Ali | Tavakkoli, Ali | Yarmand, Alireza

Trans, trans-2,4-decadienal, a lipid peroxidation product, aggravates insulin resistance in obese mice by promoting adipose inflammation

2024 . Hu, Yuanyuan | Zeng, Xiangbo | Luo, Ying | Pei, Xuechen | Zhou, Da-Yong | Zhu, Beiwei

Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at −18°C

2024 . Shui, Shanshan | Chen, Yu | Yan, Hongbo | Song, Jia | Liu, Shucheng | Benjakul, Soottawat | Zhang, Bin

Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures

2024 . Demir, Tekin | Andiç, Seval | Oğuz, Şehriban

Aldehyde-containing clays: a sustainable approach against the olive tree pest, Bactrocera oleae†

2024 . Econdi, Stefano | Bisio, Chiara | carniato, Fabio | MARCHESI, Stefano | Paul, Geo | Gargani, Elisabetta | Cutino, Ilaria | Caselli, Alessandro | Guidotti, Matteo

Can remote ischemic preconditioning counteract the renal functional deterioration attributable to partial nephrectomy under warm ischemia? Results of an animal study

2021 . Mut, Tuna Till | Acar, Ömer | Armutlu, Ayse | Incir, Said | Uhlig, Annemarie | Ertuglu, Lale A. | Özel, Melis | Taskin, Ali Cihan | Baydar, Dilek Ertoy | Kanbay, Mehmet | Esen, Tarık

FTIR spectral band shifts explained by OM–cation interactions

2021 . Ellerbrock, Ruth H. | Gerke, Horst H.

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