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Sacherschließung
xylitol
(1)
type 2 diabetes
(1)
textural properties
(1)
structures
(1)
starch synthase
(1)
starch granules
(1)
starch branching enzyme
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starch
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rice varieties
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rice gel
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Publikationstyp
Artikel
(7)
Erscheinungsjahr
2020
(1)
2019
(2)
2018
(3)
2017
(1)
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7 Treffer
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Changes in starch structures and in vitro digestion characteristics during maize (Zea mays L.) germination
2020 .
ma, xianhong
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Liu, Yang
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Liu, Jingsheng
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Zhang, Jingjing
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Liu, Renning
2020
http://purl.org/ontology/bibo/Article
Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions
2019 .
Sasaki, Tomoko
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Matsuki, Junko
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Yoza, Koichi
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Sugiyama, Junichi
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Maeda, Hideo
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Shigemune, Akiko
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Tokuyasu, Ken
2019
http://purl.org/ontology/bibo/Article
Optimization of butter, xylitol, and high‐amylose maize flour on developing a low‐sugar cookie
2019 .
Song, Yunxian
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Li, Xu
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Zhong, Yuyue
2019
http://purl.org/ontology/bibo/Article
Pasting alters glycemic index, antioxidant activities, and starch‐hydrolyzing enzyme inhibitory properties of whole wheat flour
2018 .
Adefegha, Stephen A
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Olasehinde, Tosin
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Oboh, Ganiyu
2018
http://purl.org/ontology/bibo/Article
Effect of cooking on glycemic index, antioxidant activities, α‐amylase, and α‐glucosidase inhibitory properties of two rice varieties
2018 .
Adedayo, Bukola C
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Adebayo, Adeniyi
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Nwanna, Esther E
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Oboh, Ganiyu
2018
http://purl.org/ontology/bibo/Article
Understanding Starch Structure: Recent Progress
2018 .
Bertoft, Eric
2018
http://purl.org/ontology/bibo/Article
Starch Biosynthesis in the Developing Endosperms of Grasses and Cereals
2017 .
Tetlow, Ian J.
|
Emes, Michael
2017
http://purl.org/ontology/bibo/Article