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Effect of tea polyphenols as an antioxidant on pork for frying at different temperatures and times

2024 . Weijiang, Fan | Du, Guohui | Zhang, Xuena | Wang, Shuqing | Long, Feihong | Li, Chao | Jiang, Ningpeng | Zhang, Yinglong | Sun, Qiang

Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)

2024 . GUO, Gangjun | Xu, Wenting | Zhang, Haiqing | Hu, Xiaojing | Chen, Yuqin | He, Xiyong | Huang, Kechang | Ma, Shangxuan | Fu, Jiarong

Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages

2024 . Li, Yixue | Song, Hong | Zhang, Zunqin | Li, Ran | Zhang, Ying | Yang, Lina | Li, Jun | Zhu, Danshi | Liu, Jun | Yu, Hansong | Liu, He

Production of low-protein cocoa powder with enzyme-assisted hydrolysis

2024 . Cerit, İnci | Mehdizade, Könül | Avci, Ayse | DEMIRKOL, OMCA

Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage

2024 . Nurhadi, Bambang | Hasan Qonit, Muhammad Abdillah | Mubarok, Syariful | Saputra, Rudy Adi

Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles

2024 . Cao, Zhongwen | Zhou, Lingchen | Gao, Sumin | Yang, Cheng | Meng, Xiangren | Liu, Zhao

The role of salicylic acid in modulating phenotyping in spring wheat varieties for mitigating drought stress

2024 . Awadalla, Rawan | Sallam, Ahmed | Börner, Andreas | Elshamy, Maha M | Heikal, Yasmin M

Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation

2024 . sarabandi, khashayar | Dashipour, Alireaza | Akbarbaglu, Zahra | Peighambardoust, Seyed Hadi | Ayaseh, Ali | Kafil, Hossein Samadi | Jafari, Seid Mahdi | Mousavi Khaneghah, Amin

Development of a probiotic low-fat set yogurt containing concentrated sweet pepper extract

2024 . Jooyandeh, Hossein | Alizadeh Behbahani, Behrooz

Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound-assisted, and ethanol methods for enhanced antioxidant recovery

2024 . Athirojthanakij, Weerawich | Rashidinejad, Ali

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