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Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages

2024 . Li, Yixue | Song, Hong | Zhang, Zunqin | Li, Ran | Zhang, Ying | Yang, Lina | Li, Jun | Zhu, Danshi | Liu, Jun | Yu, Hansong | Liu, He

Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage

2024 . Nurhadi, Bambang | Hasan Qonit, Muhammad Abdillah | Mubarok, Syariful | Saputra, Rudy Adi

Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation

2024 . sarabandi, khashayar | Dashipour, Alireaza | Akbarbaglu, Zahra | Peighambardoust, Seyed Hadi | Ayaseh, Ali | Kafil, Hossein Samadi | Jafari, Seid Mahdi | Mousavi Khaneghah, Amin

Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound-assisted, and ethanol methods for enhanced antioxidant recovery

2024 . Athirojthanakij, Weerawich | Rashidinejad, Ali

Potential of cold plasma pretreatment for preserving biochemical attributes and ensuring the microbiological safety of saffron stigma

2024 . Birjandi Toroghi, Zohreh | Niazmand, Razieh | Moradinezhad, Farid | Bayat, Hassan

Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milk

2024 . Król, Jolanta | Brodziak, Aneta | Wawryniuk, Agnieszka | Topyła, Barbara

A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China

2024 . Tang, Yuan-Mou | Liu, Yi-Zhi | Zhang, Yan-Hong | Cao, Ya-Nan | Song, Pan-Pan | Hou, Li-Ming | Peng, Lianxin

The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage

2024 . Mashhadi, Zahra | Davati, Nafiseh | Emamifar, Aryou | Karami, Mostafa

Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.)

2024 . Öztürk-Yalçın, Feyza | ÜRKEK, Bayram | Şengül, Mustafa

Optimizing antidiabetic properties of Galega officinalis extract: Investigating the effects of foliar application of chitosan and salicylic acid

2024 . Angouti, Farinaz | Nourafcan , Hassan | Saeedi Sar, Sakineh | Assadi, Assad | Ebrahimi, Raheleh

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