Fachrepositorium Lebenswissenschaften

174 Treffer

Seiten

Suche

Publisso-Menue

Seiten

Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages

2024 . Li, Yixue | Song, Hong | Zhang, Zunqin | Li, Ran | Zhang, Ying | Yang, Lina | Li, Jun | Zhu, Danshi | Liu, Jun | Yu, Hansong | Liu, He

Dietary factors and hypertension: A Mendelian randomization analysis

2024 . Li, Fanfan | Yang, Wenwen | Sun, Shuo | He, Wenhui | Xu, Shangqing | Han, Biao | Ma, minjie

The Influence ofBarley Proteome on Hop Bitter AcidYield during Brewing

2024 . Barreto Carvalhal Pinto, Mariana | Schmidt, Flavio L. | Chen, Zhuo | Rappsilber, Juri | Gibson, Brian | Wietstock, Philip C.

Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion†

2024 . Llorens, Paula | Chiacchio, Manuela Flavia | Tagliamonte, Silvia | Juan-García, Ana | Pallarés, Noelia | Moltó, Juan Carlos | Vitaglione, Paola | Juan, Cristina

Wirkungen digitaler Medien auf die Gesundheit von Kindern und Jugendlichen mit Schwerpunkt auf dem Verzehr ungesunder Lebensmittel

2024 . Hebestreit, Antje | Sina, Elida

SensoproteomicCharacterization of LactobacillusJohnsonii-Fermented Pea Protein-Based Beverage: A PromisingStrategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

2024 . Spaccasassi, Andrea | Ye, Lijuan | Rinco��n, Cristian | Aragao Börner, Rosa | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Husk Separation (Kubessa Method) Impacts the AgingChemistry of Beer

2024 . Pieczonka, Stefan A | Brass, Lukas | Lehnhardt, Florian | Eiken, Jens | Wachtler, Alexa | Weidner, Leopold | Brauer, John | Rychlik, Michael | Gastl, Martina | Schmitt-Kopplin, Philippe | Zarnkow, Martin

Mulberry and Hippophae-based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis

2024 . Zhu, An-Qi | Luo, Nin | Sun, Ling-Yue | Zhou, Xiao-Ting | Chen, Shi-Sheng | Huang, Zebo | Mao, Xin-Liang | Li, Kun-Ping

Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste

2024 . Devecioglu, Dilara | Kara, Didem | Tapan, Rabia | Karbancıoğlu Güler, Funda | Kahveci, Derya

Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage

2024 . Barazi, Ümran | Arslan, Seher

Seiten