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Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits

2024 . Ronoh, Amos | Serrem, Charlotte | Balaba Tumwebaze, Susan | Were, Gertrude Mercy

Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders

2024 . Sik, Beatrix | Ajtony, Zsolt | Lakatos, Erika | Gál, Laura Hanna | Székelyhidi, Rita

Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging

2022 . Ghnimi, Hayet | Karoui, Romdhane | Attia, Hamadi | Chénè, Christine | ennouri, monia

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

2021 . Hörmann-Wallner, Marlies | Krause, Raphaela | Alfaro, Begona | Jilani, Hannah | Laureati, Monica | Almli, Valerie Lengard | Sandell, Mari | Sandvik, Pernilla | Zeinstra, Gertrude | Methven, Lisa

Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

2020 . Bakare, Adegoke H. | Abiodun, Adeola | Otesile, Ibijoke | Obadina, Adewale O. | Afolabi, Wasiu A. | Adegunwa, Mojisola | Akerele, Rachael A | Bamgbose, Olaoluwa O. | Alamu, Emmanuel

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

2020 . Sandvik, Pernilla | Laureati, Monica | Jilani, Hannah | Methven, Lisa | Sandell, Mari | Hörmann-Wallner, Marlies | Da Quinta , Noelia | Zeinstra, Gertrude G. | Almli, Valerie

Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder

2020 . Eyenga, Eliane-Flore | Tang, Erasmus Nchuaji | Achu, Mercy Bih Loh | Boulanger, Renaud | Mbacham, Wilfred F | Ndindeng, Sali Atanga

Study on quality characteristics of cassava flour and cassava flour short biscuits

2019 . Lu, Haiqin | Guo, Liyun | Zhang, Lichao | Xie, Caifeng | Li, Wen | Gu, Bi | Li, Kai

Simultaneous mitigation of 4(5)-methylimidazole, acrylamide, and 5-hydroxymethylfurfural in ammonia biscuits by supplementing with food hydrocolloids

2019 . Mousa, Rasha

Effect of type and amount of modified corn starches on qualitative properties of low-protein biscuits for phenylketonuria

2019 . Azaripour, Alireza | Abbasi, Hajar

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