Fachrepositorium Lebenswissenschaften

4 Treffer

Kurzansicht	E-Jahr	Typ
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff-field pea-based novel composite complementary flours 2023 . Tura, Diriba Chewaka \| Belachew, Tefera \| Tamiru, Dessalegn \| Abate, Kalkidan Hassen	2023	http://purl.org/ontology/bibo/Article
Nutritional and sensory quality of composite extruded complementary food 2019 . Forsido, Sirawdink Fikreyesus \| Duguma, Haile Tesfaye \| Lema, Tefera Belachew \| Sturm, Barbara \| Hensel, Oliver	2019	http://purl.org/ontology/bibo/Article
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare) 2016 . Fikiru, Obse \| Bultosa, Geremew \| Fikreyesus Forsido, Sirawdink \| Temesgen, Mathewos	2016	http://purl.org/ontology/bibo/Article
Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat–taro flour composite bread 2016 . Abera, Gidmwork \| Solomon, W. K. \| Bultosa, Geremew	2016	http://purl.org/ontology/bibo/Article

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