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2019
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Sacherschließung
shelf life
(2)
quality
(2)
chitosan
(2)
vitamin C
(1)
storage quality
(1)
shelf‐life
(1)
phenol
(1)
packaging
(1)
nonthermal processing
(1)
nanoparticles
(1)
Publikationstyp
Artikel
(6)
Erscheinungsjahr
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6 Treffer
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E-Jahr
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Typ
Operations
Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage
2019 .
zahedi, seyed morteza
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Hosseini, Marjan Sadat
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Karimi, Mahdieh
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Ebrahimzadeh, Asghar
2019
http://purl.org/ontology/bibo/Article
Effects of chitosan-based coatings on storage quality of Chinese shrimp
2019 .
Zhang, Zhen
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Xia, Guanghui
|
Yang, Qiang
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Fan, Xinwen
|
lyu, shuxia
2019
http://purl.org/ontology/bibo/Article
Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage
2019 .
Li, Yuan
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Wu, Chunhua
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Wu, Tiantian
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Yuan, Chunhong
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Hu, Yaqin
2019
http://purl.org/ontology/bibo/Article
Improving the qualitative indicators of apple juice by Chitosan and ultrasound
2019 .
Belgheisi, Saba
|
esmaeilzadeh kenari, reza
2019
http://purl.org/ontology/bibo/Article
Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage
2019 .
Gholami, Rashid
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Ahmadi, Ebrahim
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Ahmadi, Shervin
2019
http://purl.org/ontology/bibo/Article
Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage
2019 .
Maghami, Mohadeseh
|
Motalebi, Abbas Ali
|
Anvar, Seyed Amir Ali
2019
http://purl.org/ontology/bibo/Article