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Shedding new light on the hull-pericarp adhesion mechanisms of barley grains by transcriptomics analysis of isogenic NUD1 and nud1 lines

2024 . Gerasimova, Sophia | Korotkova, Anna | de Souza Rodrigues, Tamires | Vikhorev, Alexander | Kolosovskaia, Ekaterina | Vasiliev, Gennady | Melzer, Michael | Hertig, Christian | Kumlehn, Jochen | Khlestkina, Elena

Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread

2024 . Hashemi, Saba | mollakhalili meybodi, neda | akrami, fateme | Fallahzadeh, Hossien | Khalili Sadrabad, Elham

Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications

2024 . Bickel Haase, Thomas | Klis, Victoria | Hammer, Andreas Klaus | Pinto Lopez, Claudia | Verheyen, Christoph | Naumann-Gola, Susanne | Zorn, Holger

Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality

2024 . Messina, Valeria | Cano, Jason | Silvio, Anthony | Pattison, Angela L. | Roberts, Thomas

Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans

2024 . Natocho, Janet | Mugabi, Robert | Muyonga, John

Sesame-enriched delights: A comparative exploration of physicochemical and sensory attributes in fine and whole wheat flour cookies

2024 . Naqvi, Sittara Noori | Liaquat, Muhammad | Kazmi, Abeer | Sammi, Shella | Ali, Amir | Luna-Arias, Juan Pedro | Sherzad, Izzat Ullah

Physical quality of gluten-free doughs and fresh pasta made of amaranth

2023 . Lux, Tanja | Spillmann, Frauke | Reimold, Frederike | Erdös, Adam | Lochny, Annekathrin | Flöter, Eckhard

Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion

2023 . Seyedain-Ardabili, Mojan | Azizi, Mohammad Hossain

Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour

2023 . Abdollahzadeh, Abolghasem | Vazifedoost, Mohsen | Didar, Zohreh | haddad khodaparast, mohammad hossein | armin, mohammad

Hybrid wheat: quantitative genetic parameters and heterosis for quality and rheological traits as well as baking volume

2022 . Schwarzwälder, Lea | Thorwarth, Patrick | Zhao, Yusheng | Reif, Jochen | Longin, Carl Friedrich Horst

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