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antioxidant activity
[x]
Sacherschließung
drying methods
(2)
volatiles
(1)
principal component analysis
(1)
physicochemical properties
(1)
phenolics
(1)
phenolic content
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microstructure
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intermittent microwave
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in vitro digestion
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Erscheinungsjahr
2023
(1)
2020
(1)
2019
(2)
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4 Treffer
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Operations
Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette)
2023 .
Mohammadi Shad, Zeinab
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Venkitasamy, Chandrasekar
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Kuelbs, Emily
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Buren, Lucas
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Watrelot, Aude
2023
http://purl.org/ontology/bibo/Article
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods
2020 .
Wen, Anyan
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Qin, Likang
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Zeng, Haiying
|
Zhu, Yi
2020
http://purl.org/ontology/bibo/Article
Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans
2019 .
Cheng, Ke
|
dong, wenjiang
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Long, Yuzhou
|
Zhao, Jianping
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Hu, Rongsuo
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Zhang, Yanjun
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Zhu, Kexue
2019
http://purl.org/ontology/bibo/Article
Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles
2019 .
An, Kejing
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Tang, Daobang
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Wu, Jijun
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Fu, Manqin
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Wen, Jing
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Xiao, Gengsheng
|
Xu, Yujuan
2019
http://purl.org/ontology/bibo/Article