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Stress-induced hyperphagia: empirical characterization of stress-overeaters

2022 . Kaiser, Birgit | Gemesi, Kathrin | Holzmann, Sophie Laura | Wintergerst, Monika | Lurz, Martin | Hauner, Hans | Groh, Georg | Böhm, Markus | Krcmar, Helmut | Holzapfel, Christina | Gedrich, Kurt

Social Media and Children's and Adolescents’ Diets: A Systematic Review of the Underlying Social and Physiological Mechanisms

2022 . Sina, Elida | Boakye, Daniel | Christianson, Lara | Ahrens, Wolfgang | Hebestreit, Antje

Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study

Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets

2021 . Storz, Maximilian Andreas

Time Restricted Eating: A Dietary Strategy to Prevent and Treat Metabolic Disturbances

2021 . Schuppelius, Bettina | Peters, Beeke | Ottawa, Agnieszka | Pivovarova-Ramich, Olga

Implicit bias to food and body cues in eating disorders: a systematic review

2020 . Paslakis, Georgios | Scholz-Hehn, Anne Deborah | Sommer, Laura Marie | Kühn, Simone

Adherence to the Norwegian dietary recommendations in a multi-ethnic pregnant population prior to being diagnosed with gestational diabetes mellitus

2019 . Garnweidner-Holme, Lisa | Torheim, Liv Elin | Henriksen, Lena | Borgen, Iren | Holmelid, Sigrid | Lukasse, Mirjam

Mediterranean Diet: Prevention of Colorectal Cancer

2017 . Donovan, Micah G. | Selmin, Ornella I. | Doetschman, Tom C. | Romagnolo, Donato F.

Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products

2017 . Petersen, Kristina S | Flock, Michael R | Richter, Chesney K | Mukherjea, Ratna | Slavin, Joanne L | Kris-Etherton, Penny M

Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009–2012

2017 . Fulgoni, III ,Victor L | Bailey, Regan

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