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Coconut (Cocos nucifera L.) and Carob (Ceratonia siliqua L.) Flours Dietary Fibers Differentially Impact Fecal Microbiota Composition and Metabolic Outputs In Vitro

2025 . Arioglu-Tuncil, Seda | Deemer, Dane | Lindemann, Stephen R. | Tuncil, Yunus Emre

Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages

2024 . Li, Yixue | Song, Hong | Zhang, Zunqin | Li, Ran | Zhang, Ying | Yang, Lina | Li, Jun | Zhu, Danshi | Liu, Jun | Yu, Hansong | Liu, He

Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant

2024 . Winstead, Daniel | Di Gioia, Francesco | Jauregui Tirado, Marjorie Jeannette | Jacobson, Michael

Molecular Changesduring Germination of Cocoa Beans,Part 2

2024 . Brückel, Konrad | Stark, Timo | Dawid, Corinna | Hofmann, Thomas

Metabolomic insights into Monascus-fermented rice products: Implications for monacolin K content and nutritional optimization

2024 . Zhao, Yongxia | Luo, Mingxia | Jiang, Qin | Ma, Yuhan | Liu, Xiaoqi | Bai, Xue | Zhou, Lihong | Xie, Jian

Quantitative Antioxidant Profiling Throughout BeerBrewing Followed by Discovery and Isolation of Precursors from Barley(Hordeum vulgare L.)

2024 . Spreng, Stefan | Wannenmacher, Julia | Gastl, Martina | Dawid, Corinna | Hofmann, Thomas

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides†

2024 . Elias Masiques, Núria | Vossen, Els | De Vrieze, Jo | De Smet, Stefaan | Van Hecke, Thomas

Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei

2024 . Wang, Kun | Ma, Chengjie | Zhang, Man

SensoproteomicCharacterization of LactobacillusJohnsonii-Fermented Pea Protein-Based Beverage: A PromisingStrategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

2024 . Spaccasassi, Andrea | Ye, Lijuan | Rinco��n, Cristian | Aragao Börner, Rosa | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Effect of lactic acid fermentation on the physico-chemical, functional, and antioxidant properties, and in vitro protein digestibility of malted ragi (Eleusine coracana L.)

2024 . Dev, Rahul | Bhatt, Shriya | Gupta, Mahesh

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