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Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages

2024 . Li, Yixue | Song, Hong | Zhang, Zunqin | Li, Ran | Zhang, Ying | Yang, Lina | Li, Jun | Zhu, Danshi | Liu, Jun | Yu, Hansong | Liu, He

Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC-IMS

2024 . PENGFEI, JIANG | Liu, Yang | Huang, Jiabo | Fu, Baoshang | Wang, Kaihua | Xu, Zhe

Molecular Changesduring Germination of Cocoa Beans,Part 2

2024 . Brückel, Konrad | Stark, Timo | Dawid, Corinna | Hofmann, Thomas

Metabolomic insights into Monascus-fermented rice products: Implications for monacolin K content and nutritional optimization

2024 . Zhao, Yongxia | Luo, Mingxia | Jiang, Qin | Ma, Yuhan | Liu, Xiaoqi | Bai, Xue | Zhou, Lihong | Xie, Jian

Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.)

2024 . Öztürk-Yalçın, Feyza | ÜRKEK, Bayram | Şengül, Mustafa

Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei

2024 . Wang, Kun | Ma, Chengjie | Zhang, Man

Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity

2024 . Huligere, Sujay S. | Kumari V. B., Chandana | Patil, Shashank M. | M. K., Jayanthi | Wong, Ling Shing | Kijsomporn, Jureerat | Al-Tamimi, Jameel H. | RAMU, Dr. RAMITH

SensoproteomicCharacterization of LactobacillusJohnsonii-Fermented Pea Protein-Based Beverage: A PromisingStrategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

2024 . Spaccasassi, Andrea | Ye, Lijuan | Rinco��n, Cristian | Aragao Börner, Rosa | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste

2024 . Devecioglu, Dilara | Kara, Didem | Tapan, Rabia | Karbancıoğlu Güler, Funda | Kahveci, Derya

Evaluation of MENAQUINONE-7 and fat-soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method

2024 . Altuncu, Vildan | Kaymaz, Aykut | Ertekin Filiz, Bilge | Çubuk Demiralay, Ebru | Kök Taş, Tuğba

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