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Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review

2024 . Konala, Akhila | Ramakanth , Dakuri | , Lingala Lakshman Rao | Singh, Suman | Gaikwad, Kirtiraj K

Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy

2024 . Meng, Qinglong | Feng, Shunan | Tan, Tao | Wen, Qingchun | Shang, Jing

Antimicrobial and food barrier properties of polyvinyl alcohol–lactic acid food packaging films

2024 . MADIVOLI, EDWIN | Kisato, J | Gichuki, J | Wangui, C. M. | Kimani, P. K. | Kareru, P. G.

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet

2022 . Hematian, Fahimeh | Baghaie, Homa | Mohammadi Nafchi, Abdorreza | Bolandi, Marzieh

Combining Traditional Taxonomy and Metabarcoding: Assemblage Structure of Nematodes in the Shelf Sediments of the Eastern Antarctic Peninsula

2021 . Pantó, Gabriella | Pasotti, Francesca | Macheriotou, Lara | Vanreusel, Ann

Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling

2019 . , majdi | Aljarrah, Mohannad | Rababah, Taha | Alu’datt, Muhammad

Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy

2018 . Aparicio Ruiz, Ramón | Tena, Noelia | Romero, Inmaculada | Aparicio, Ramon | García González, Diego | Morales, Maria Teresa

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness

2018 . Grigorakis, Kriton | Kogiannou, Dimitra | Corraze, Geneviève R. | Pérez-Sánchez, Jaume | Agnes, Adrojan | Sándor, Zsuzsanna

Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture

2018 . Dang, Huong | Gudjonsdóttir, María | Karlsdóttir, Magnea G | Nguyen, Minh | Tómasson, Tumi | Arason, Sigurjon

Effect of component quality on sensory characteristics of a fish soup

2018 . Kumpulainen, Tommi | Sandell, Mari A | Hopia, Anu I