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celiac disease
(4)
rheology
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wheat gluten
(2)
wheat allergy
(2)
microstructure
(2)
gluten
(2)
bread
(2)
β-carotene
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α-Cell
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Artikel
(69)
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2023
(6)
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(4)
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(15)
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Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München
(3)
Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung
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Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke
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Deutsche Forschungsanstalt für Lebensmittelchemie
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Kurzansicht
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Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016
2017 .
Bustamante, María Ángeles
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Fernández-Gil, María Pilar
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Churruca, Itziar
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Miranda, Jonatan
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Lasa, Arrate
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Navarro, Virginia
|
Simon, Edurne
2017
http://purl.org/ontology/bibo/Article
Normal Bone Mineral Density Associates with Duodenal Mucosa Healing in Adult Patients with Celiac Disease on a Gluten-Free Diet
2017 .
Larussa, Tiziana
|
Suraci, Evelina
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Imeneo, Maria
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Marasco, Raffaella
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Luzza, Francesco
2017
http://purl.org/ontology/bibo/Article
The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
2018 .
Mamo, Jermen
|
Assefa, Fassil
2018
http://purl.org/ontology/bibo/Article
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits
2018 .
Singha, Poonam
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SINGH, SUSHIL
|
Muthukumarappan, Kasiviswanathan
|
Krishnan, Padmanaban
2018
http://purl.org/ontology/bibo/Article
Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply
2017 .
Franco-Arellano, Beatriz
|
Bernstein, Jodi T.
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Norsen, Sheida
|
Schermel, Alyssa
|
L’Abbé, Mary R.
2017
http://purl.org/ontology/bibo/Article
Example food: What are its sensory properties and why is that important?
2018 .
Stone, Herbert
2018
http://purl.org/ontology/bibo/Article
The effect of Quinoa flour and enzymes on the quality of gluten-free bread
2020 .
Azizi, Saadat
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Azizi, Mohammad Hossein
|
Moogouei, Roxana
|
Rajaei, Peyman
2020
http://purl.org/ontology/bibo/Article
Allergens labeling on French processed foods – an Oqali study
2017 .
Battisti, Charlene
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Chambefort, Amélie
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Digaud, Olivier
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Duplessis, Barbara
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Perrin, Cécile
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Volatier, Jean-Luc
|
Gauvreau‐Béziat, Julie
|
Menard, Céline
2017
http://purl.org/ontology/bibo/Article
Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten-free cookies
2020 .
Hu, Lei
|
Guo, Jiamin
|
Zhu, Xiwei
|
Liu, Rui
|
Wu, Tao
|
Sui, Wenjie
|
Zhang, Min
2020
http://purl.org/ontology/bibo/Article
Transcriptome analysis reveals that the multiple metabolic pathways were related to gluten polymerization in different quality wheats (Triticum aestivum L.)
2020 .
wang, qi
|
Jia, Feng
|
Zhang, Xia
|
Wang, Xiaohua
|
Li, Jinhe
|
Wang, Jinshui
2020
http://purl.org/ontology/bibo/Article
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