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Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour

2023 . Abdollahzadeh, Abolghasem | Vazifedoost, Mohsen | Didar, Zohreh | haddad khodaparast, mohammad hossein | armin, mohammad

The effect of Quinoa flour and enzymes on the quality of gluten-free bread

2020 . Azizi, Saadat | Azizi, Mohammad Hossein | Moogouei, Roxana | Rajaei, Peyman

Antistaling properties of encapsulated maltogenic amylase in gluten-free bread

2020 . Haghighat-Kharazi, Sepideh | Reza Kasaai, Mohammad | Milani, Jafar Mohammadzadeh | Khajeh, Khosro

Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour

2018 . Clark, Elizabeth | Aramouni, Fadi

Development of gluten‐free bread formulations containing whole chia flour with acceptable sensory properties

2017 . Sandri, Luciana T. B. | Santos, Fernanda G. | Fratelli, Camilly | Capriles, Vanessa

Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes

2017 . Gumul, Dorota | Korus, Anna | Ziobro, Rafał | Harangozo, Luboš | Tokár, Marián

Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten‐free bread

2016 . Taghdir, Maryam | Mazloomi, Seyed Mohammad | Honar, Naser | Sepandi, Mojtaba | Ashourpour, Mahkameh | Salehi, Musa