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Gas equilibrium membrane inlet mass spectrometry (GE-MIMS) for water at high pressure

2024 . Brennwald, Matthias S. | Rinaldi, Antonio P. | Gisiger, Jocelyn | Zappone, Alba | Kipfer, Rolf

Perfluorodecalin allows resuspension and prevents sediment solidification of extended-release drug formulations in primary packaging

2024 . Primavessy, Daniel | Büttner, Sarah | Saaler-Reinhardt, Sigrid

Enhanced Iron Uptake in Plants by Volatile Emissions of Rahnella aquatilis JZ-GX1

2021 . Kong, Wei-Liang | Wang, Ya-Hui | Wu, Xiao-Qin

Inter-Comparison of the Spatial Distribution of Methane in the Water Column From Seafloor Emissions at Two Sites in the Western Black Sea Using a Multi-Technique Approach

2021 . Grilli, Roberto | Birot, Dominique | Schumacher, Mia | Paris, Jean-Daniel | Blouzon, Camille | Donval, Jean Pierre | Guyader, Vivien | Leau, Helene | Giunta, Thomas | Delmotte, Marc | Radulescu, Vlad | Balan, Sorin | Greinert, Jens | Ruffine, Livio

Volatile compound profiling from soybean oil in the heating process

2020 . Xiao, Lin | Li, Chongwei | Chai, Duo | Chen, Yan | Wang, Zhenyu | Xu, Xianbing | Wang, Yi | Geng, Yufeng | Dong, Liang

Effect of alkylresorcinols on the formation of Nε-(carboxymethyl)lysine and sensory profile of wheat bread

2020 . Liu, Jie | Yang, Zihui | Hao, Yiming | Wang, Ziyuan | Han, Lin | Li, Meng | Zhang, Ning | Chen, Haitao | Liu, Yingli | Li, Hongyan | Wang, Jing

Changes in the volatile components of squid (illex argentinus) for different cooking methods via headspace–gas chromatography–ion mobility spectrometry

2020 . Cui, Zhenkun | Yan, Han | Manoli, Tatiana | Mo, Haizhen | Li, Hongbo | Zhang, Hao

The influence of chlorine in indoor swimming pools on the composition of breathing phase of professional swimmers

Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace–gas chromatography–ion mobility spectrometry

2020 . Chen, Yuyu | Xu, Haishan | Ding, Shenghua | Zhou, Hui | Qin, Dan | Deng, Fangming | Wang, Rongrong

Generation of flavor compounds by biotransformation of genetically modified hairy roots of Hypericum perforatum (L.) with basidiomycetes

2020 . ibrahimi, hamide | Gadzovska-Simic, Sonja | Tusevski, Oliver | Haziri, Arben

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