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Volltexte
Filter (Auswahl)
Sacherschließung
lipid oxidation
(6)
quality
(5)
conservation
(5)
climate change
(5)
fish
(4)
chitosan
(3)
vulnerability
(2)
volatile compounds
(2)
shrimps
(2)
shelf life
(2)
Publikationstyp
Artikel
(191)
Erscheinungsjahr
2024
(2)
2023
(4)
2022
(5)
2021
(14)
2020
(56)
2019
(46)
2018
(51)
2017
(6)
2016
(2)
2015
(1)
Institution
Leibniz-Institut für Zoo- und Wildtierforschung (Berlin)
(42)
Leibniz-Zentrum für Marine Tropenforschung
(32)
Leibniz-Institut für Gewässerökologie und Binnenfischerei
(12)
Leibniz-Institut für Ostseeforschung Warnemünde
(4)
Zoologisches Forschungsmuseum Alexander Koenig
(2)
Senckenberg Forschungsinstitut und Naturmuseum Frankfurt
(2)
Potsdam-Institut für Klimafolgenforschung
(1)
Museum für Naturkunde Berlin
(1)
Leibniz-Zentrum für Agrarlandschaftsforschung
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Leibniz-Institut für Wissensmedien
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191 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures
2024 .
Khorami, Fatemeh
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babaei, Sedigheh
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Valizadeh, Shahriyar
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Naseri, Mahmood
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Golmakani, Mohammad-Taghi
2024
http://purl.org/ontology/bibo/Article
Influence of hot-smoking on the stability of fresh and frozen–thawed deep-skinned Atlantic mackerel fillets during cold storage
2024 .
Fernandes, Carina
|
Sveinsdóttir, Hildur Inga
|
Tómasson, Tumi
|
Arason, Sigurjón
|
Gudjónsdóttir, María
2024
http://purl.org/ontology/bibo/Article
The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C
2023 .
Aberoumand, Ali
|
Aminimehr, Abolfazl
2023
http://purl.org/ontology/bibo/Article
Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle
2023 .
BAYKAL, Mehtap
|
Çelik, Mehmet
|
Çelik, Ladine
|
KÜÇÜKGÜLMEZ, AYGÜL
2023
http://purl.org/ontology/bibo/Article
Effects of collagen-based coating with chitosan and ε-polylysine on sensory, texture, and biochemical changes of refrigerated Nemipterus virgatus fillets
2023 .
Huang, Yongping
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Nie, Ying
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Zhou, Fei
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Li, Biansheng
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Luo, Qiulan
|
Zhang, Bin
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Zeng, Qinpei
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Huang, Yisheng
2023
http://purl.org/ontology/bibo/Article
Enhancement of nutritional quality and shelf life of fish products (powder & chapatti) via fortifying with orange-fleshed sweet potato
2023 .
Mekonnen, Habtamu Birhanu
|
Birhanu Aychiluhim, Tewodros
2023
http://purl.org/ontology/bibo/Article
Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating
2022 .
Yang, Yiling
|
Meng, Linglu
|
Wang, Yuxin
|
Yan, Bowen
2022
http://purl.org/ontology/bibo/Article
Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet
2022 .
Hematian, Fahimeh
|
Baghaie, Homa
|
Mohammadi Nafchi, Abdorreza
|
Bolandi, Marzieh
2022
http://purl.org/ontology/bibo/Article
Aquaponics production system: A review of historical perspective, opportunities, and challenges of its adoption
2022 .
Okomoda, Victor
|
Oladimeji, Sunday Abraham
|
Solomon, Shola Gabriel
|
Olufeagba, Samuel Olabode
|
Ogah, Samuel Ijabo
|
Ikhwanuddin, Mhd
2022
http://purl.org/ontology/bibo/Article
How catch uncertainty and harvest regulations drive anglers’ choice for pike (Esox lucius) fishing in the Baltic Sea
2022 .
Koemle, Dieter
|
Juergen, Meyerhoff
|
Arlinghaus, Robert
2022
http://purl.org/ontology/bibo/Article
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