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Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures

2024 . Khorami, Fatemeh | babaei, Sedigheh | Valizadeh, Shahriyar | Naseri, Mahmood | Golmakani, Mohammad-Taghi

Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC-IMS

2024 . PENGFEI, JIANG | Liu, Yang | Huang, Jiabo | Fu, Baoshang | Wang, Kaihua | Xu, Zhe

Sea conch (Rapana venosa) peptide hydrolysate regulates NF-κB pathway and restores intestinal immune homeostasis in DSS-induced colitis mice

2024 . Ullah, Hidayat | Alioui, Yamina | Ali, Muhsin | Ali, Sharafat | Farooqui, Nabeel Ahmed | Siddiqui, Nimra Z. | Alsholi, Duaa M. | Ilyas, Muhammad | Rahman, Mujeeb U. | Xin, Yi | Wang, Liang

Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at −18°C

2024 . Shui, Shanshan | Chen, Yu | Yan, Hongbo | Song, Jia | Liu, Shucheng | Benjakul, Soottawat | Zhang, Bin

Influence of hot-smoking on the stability of fresh and frozen–thawed deep-skinned Atlantic mackerel fillets during cold storage

2024 . Fernandes, Carina | Sveinsdóttir, Hildur Inga | Tómasson, Tumi | Arason, Sigurjón | Gudjónsdóttir, María

Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme

2024 . ALTAN, Can Okan | TURAN, Prof. Dr. Hülya | DEMET, KOCATEPE | KESKIN, IRFAN | KÖSTEKLİ, BAYRAM

The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C

2023 . Aberoumand, Ali | Aminimehr, Abolfazl

Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle

2023 . BAYKAL, Mehtap | Çelik, Mehmet | Çelik, Ladine | KÜÇÜKGÜLMEZ, AYGÜL

Effects of collagen-based coating with chitosan and ε-polylysine on sensory, texture, and biochemical changes of refrigerated Nemipterus virgatus fillets

2023 . Huang, Yongping | Nie, Ying | Zhou, Fei | Li, Biansheng | Luo, Qiulan | Zhang, Bin | Zeng, Qinpei | Huang, Yisheng

Enhancement of nutritional quality and shelf life of fish products (powder & chapatti) via fortifying with orange-fleshed sweet potato

2023 . Mekonnen, Habtamu Birhanu | Birhanu Aychiluhim, Tewodros

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